Food Magazine issue 21

May/July 1993

No checks on irradiated food.

Biotechnology gets approval.

Poor pesticide testing.

£1m for organic farming.

Responsible forestry scheme.

Mad cows and Europe.

GATT and food quality.

Crisps and snacks under scrutiny.

Baby food thickeners.

Beers that add to your thirst.

Cocoa's dark secrets.

Abattoirs facing the chop.